Bud Williams Stockmanship School: www.stockmanship.com/pigs.htm

Dr. John Patience, Pres. & CEO Prairie Swine Centre Inc.: The Prairie Swine Centre has made Nancy's courses on pig handling a standard component of our staff training program. Even staff members with 15 years of experience found the course helpful. New graduate students arriving from around the world, each with different levels of experience in pig handling, find the course gets them off to a good start in pig handling techniques. I feel completely comfortable endorsing Nancy's course; it is a winner in our eyes.

Sow Services Specialist: "Load time at one of our nurseries dropped from 2 1/2 hours to less than 1 hour after your Pig Handling Workshop."

Packing Industry Client: "We have continued to build on the foundation you helped lay and are proud to announce that we recently achieved a 100% score on Humane Hog Handling from an outside auditor."

Production Manager: "The staff has used your techniques for handling sows and weaned pigs and say it is less stress on the pigs and on themselves. There are less people involved in the weaning process which allows other tasks to be completed at the same time."

References on Instructional Videos:

Big Sky Farms Inc.: Darryl Possberg, Richard Johnson, Curtis Possberg and Andre Kruger (306) 682-5041

M2P2: Robert Drew (252) 394-4005

Fast Genetics: Dr Harold Fast, Redge Watt, Cam Seidle and Chad Nicholas (306) 883-2894

Hytek: Jeremy Janzen (204) 424-2300

PIC: Jim Haggins (403) 860-9648

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